bi'bak
bi’bakstube #09

COUSCOUS À LA TOUAREG WITH MUTTON AND VEGETABLES

Friday, 5.6.2015, at 6pm

Saleh and Adam cook specialities of the Touareg cuisine:
Couscous with Mutton and Vegetables

Vegetarian options are available. We use helal meat in our dishes.
Donations are welcome!

Kindly supported by QM Soldiner Straße